Vol. 1 No. 1 (2020): QJOES

Articles

• A RESEARCH REVIEW FRAMEWORK OF RIVER CORRIDOR DEVELOPMENT IN WATER QUALITY STUDIES

  NURAIAN MA'AROF

  1-4

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• MANAGEMENT OF COOKING OIL IN UNIVERSITY MALAYA CAFETERIA OPERATOR

  NURLIYANA ATHIRAH NOOR

  22-31

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• EFFECTS OF STARCH CONTENT AND COMPATIBILIZER ON THE METHANICAL, WATER ABSORPTION AND BIODEGRADABLE PROPERTIES OF POTATO STARCH FILLED POLYPROPYLENE BLENDS

  HENRY CHINEDU OBASI, F EGEOLU, H EZENWAJIAKU

  32-43

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• AN ANALYSIS OF ECOLOGICAL AND SUSTAINABILITY IN RELIGIOUS PERSPECTIVE

  OWI WEI PING

  44-52

  • PDF